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Cucumbi is an eco-rural guesthouse set on an organic farm in the Alentejo, where the pace of life is slow, and the rhythms of nature dictate the days.

Here, it’s all about the simple life; it’s a place to take a deep breath of beauty and quietness.


The couple transformed their family's property into a beautiful agriturismo, offering six rooms and a two-bedroom cottage—all with beautiful rustic and earthy interior design, white walls, concrete floors, simple linens, and natural textures.


Sustainability is at the heart of Cucumbi, with the farm being certified organic for over 20 years. Eco-friendly practices include using ecological cleaning products and supporting regenerative agriculture.


Cucumbi serves organic vegetarian meals with a seasonal menu that changes daily based on the available produce. Breakfast includes freshly laid eggs, homemade juices, delicious cakes and so on. Fun fact: each room is named after an animal that resides on the estate.

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